Entries by judd

Nellie & Joe’s Original Key West Fish

4 (8-10 oz.) fillets of fish, white* preferably ½ cup Nellie & Joe’s Old Sour ¼ cup olive oil 4 tbsp butter 1 tsp salt 1 tbsp black pepper 1 tbsp garlic powder Dash of paprika Dash of parsley Wash fillets with cold, fresh water; pat dry with paper towels. Marinate fillets in Nellie & […]

Nellie’s “Free” Sweetened Condensed Milk

1-1/3 cup non-fat milk powder 1/2 cup water 1/2 cup Splenda® In glass measuring cup, stir into paste powdered milk and water. Cover in microwave on high for 45 seconds, or until hot (not boiling). Stir in Splenda®, cover and place in fridge at least 2 hours before using. Makes 12 oz. Store in fridge […]

Old Sour

2 cups Nellie & Joe’s Key West Lime Juice 2 teaspoons salt 4 whole hot bird peppers (or several drops of hot sauce or cayenne to taste) Add salt and hot peppers or sauce to Nellie & Joe’s Key West Lime Juice. Cover loosely and let stand at room temperature for one or two days. […]

Pier House Mustard Sauce

1 quart mayonnaise 1 cup dark mustard (i.e. Guldens) 1 cup Nellie & Joe’s Key West Lime Juice 4-6 pounds stone crabs, chilled Key limes or wedges (optional) Whisk mustard and mayonnaise together in a medium size glass bowl. Slowly pour in Nellie & Joe’s Key West Lime Juice and whisk together until sauce is […]

Sauteéd Tilapia with Lime

1 (11/3 pound) tilapia fillet, about ½ inch thick 3 tablespoons all-purpose flour 1 garlic clove, minced or pressed Salt and pepper ½ cup dry white wine 1 tablespoon Nellie & Joe’s Key West Lime Juice ½ tablespoon butter 1 tablespoon olive oil 3 green onions, chopped Rinse fish and pat dry. Put the flour […]

Seafood Picadillo

2 pounds selected seafood (shrimp, lobster, scallops or fish fillet) 1 cup Nellie & Joe’s Key West Lime Juice 2 large garlic cloves, minced 1 large onion, finely chopped 2 medium green peppers, finely chopped 2 medium tomatoes, cut into wedges 4 tablespoons olive oil ½ cup raisins ¼ cup pitted olives 2 tablespoons capers […]

Shrimp & Avocado Salad

2 tablespoons Nellie & Joe’s Key West Lime Juice 3 cups shrimp, boiled, peeled and deveined 2 tablespoons flour 2 tablespoons milk 2 tablespoons butter ¼ tablespoon salt Dash of pepper ¼ Worcestershire sauce 2 tablespoons pimento, chopped 2 tablespoons olive, chopped 3 ripe avocados Marinate shrimp in Nellie & Joe’s Key West Lime Juice […]

Tequila-Lime Beef

1½ pounds sirloin steak, sliced very thin across the grain 1/3 cup garlic teriyaki sauce 2-3 tablespoons Nellie & Joe’s Key West Lime Juice Lime zest 1 tablespoon hot catsup (or regular catsup w/hot sauce) 2-3 tablespoons tequila 3-4 fresh mushrooms 3 tablespoons water 2 teaspoons cornstarch 1 bunch green onions, sliced on the bias […]

Abraham’s Key Lime Pie

3 egg yolks (whites not required) 8 ounces of softened cream cheese 4-5 ounces Nellie & Joe’s Key West Lime Juice (more for tangier pie) 14 ounce can sweetened condensed milk 9″ graham cracker pie crust Pour condensed milk into blender. Add cream cheese gradually, in small portions and mix until smooth. Add egg yolks […]

Black Bottom Key Lime Torte

1 ½ cups chocolate graham cracker crumbs 6 tablespoons (3/4 stick) butter, melted 2-14 ounce cans sweetened condensed milk 1 cup Nellie & Joe’s Key West Lime Juice 4 whole eggs 1 cup whipped cream 1 tablespoon lime zest or chocolate shavings for garnish Preheat oven to 375°F. Thoroughly mix graham cracker crumbs and butter […]