Nellie & Joe’s Original Key West Fish

  • 4 (8-10 oz.) fillets of fish, white* preferably
  • ½ cup Nellie & Joe’s Old Sour
  • ¼ cup olive oil
  • 4 tbsp butter
  • 1 tsp salt
  • 1 tbsp black pepper
  • 1 tbsp garlic powder
  • Dash of paprika
  • Dash of parsley

Wash fillets with cold, fresh water; pat dry with paper towels. Marinate fillets in Nellie & Joe’s Old Sour for 10 minutes. Wipe olive oil inside of a shallow baking dish. Space fillets evenly and butter. Add marinade; sprinkle with salt, pepper, garlic powder and paprika. Bake at 400º for 30-45 minutes until done. Garnish with parsley.

* white fish: Yellowtail, Snapper, Flounder, etc.