Nellie & Joe’s Lo-Fat Key Lime Pie

in ,
  • 9″ graham cracker pie crust
  • 14 ounce can of sweetened condensed milk
  • 2/3 cup non-fat plain yogurt
  • ½ cup Nellie & Joe’s Key West Lime Juice
  • 2 teaspoons lime zest
  • ¼ cup water
  • ¼ ounce package unflavored gelatin

Whisk together milk, yogurt, Nellie & Joe’s Key West Lime Juice and zest. Sprinkle gelatin over warm water and let soften for 2 minutes, then whisk into lime mixture. Refrigerate 15-20 minutes, stirring occasionally, until mixture begins to set. Pour into pie shell and refrigerate, preferably overnight.