- One – 14 oz. can sweetened condensed milk
- 3 – egg yolks (whites not used)
- One – 8 oz. package of softened cream cheese
- 1/2 cup – Nellie & Joe’s Mango Key Lime Juice
- One – 9″ chocolate pie shell
Combine milk, eggs and softened cream cheese. Add mango key lime juice and blend until smooth. Pour into pie shell and bake at 350° for 15 minutes.
Allow to stand 10 minutes before refrigerating. Just before serving, top with fresh whipped cream and slivers of fresh mango.