Key Lime Dip

  • 2 (14 oz.) cans sweetened condensed milk
  • 1 cup Nellie & Joe’s Key West Lime Juice
  • 2 egg whites
  • 2 tablespoons sugar
  • graham crackers

In a bowl, mix together the sweetened condensed milk and lime juice until blended; set aside. Beat egg whites at high speed until just foamy. Add sugar, 1 tablespoon at a time, beating until soft peaks form and sugar is dissolved. Fold egg white mixture into lime mixture. Pour into a 9″ pie plate. Bake at 325° for 25 minutes. Take out of the oven and stir well. Place in a serving bowl and cover; chill in the refrigerator for 4 hours. Serve with graham crackers.