Key Lime Baked Fish

  • 1 large white fish fillet (dolphin, snapper)
  • Salt and pepper to taste
  • 1 medium sweet pepper, sliced into rings
  • 1 large garlic clove
  • 1 medium onion, sliced into rings
  • 1¼ cup Nellie & Joe’s Key West Lime Juice
  • 4 tablespoons olive oil
  • 1 tablespoon cider vinegar
  • 1 bay leaf
  • 1 teaspoon oregano
  • Paprika

Clean and score fish. Place fish in large baking pan and sprinkle with salt and pepper. Place onion and pepper rings on top of fish. Mix together oil, vinegar and Nellie & Joe’s Key West Lime Juice and pour over all. Place bay leaf in center of fish. Lightly sprinkle oregano and paprika over surface of fish. Bake at 350° degrees.