Combine tequila, Cointreau, mango, orange juice, Nellie & Joe’s Key West Lime Juice and ice in blender and blend until slushy. Serve in margarita glasses and garnish with lime slices.
Pour sparkling water into a large pitcher. Add sugar, grape juice and Nellie & Joe’s Key West Lime Juice. Be sure to stir well until sugar is dissolved. Pour over ice cubes in tall glasses and garnish with a lime wedge.
Put juice and sugar into a highball glass and stir until dissolved. Rub mint leaves on inside of the glass and discard. Fill with crushed ice and rum, stir. Top with soda water and garnish with a sprig of mint.
Mix sugar, lemon juice, ice and water in a large pitcher. Serve over ice in a tall glass. Garnish with a sprig of fresh mint.
Mix ingredients with crushed ice in blender. Pour into a margarita glass and serve.
Blend with ice until smooth and pour into margarita glass. Garnish with a lime wedge.
In a punch bowl or pitcher, combine until smooth. Serve over ice in a hurricane glass.
Blend with crushed ice and pour into margarita glass unstrained. Serve with a straw.
Mix all ingredients with cracked ice in a shaker. Strain into a chilled cocktail glass.
In a large punch bowl, combine the water, tequila, Midori, juice concentrate, Nellie & Joe’s Key West Lime Juice, and sugar. Slowly and carefully pour the carbonated 7-Up or Sprite down the side of the bowl, then stir the punch gently to mix. Float the lime and orange slices on top of the punch and serve over ice.