Strawberry Margarita Squares

  • 1¼ cups crushed pretzels
  • ¼ cup butter or margarine, melted
  • 14 ounces sweetened condensed milk
  • 1 cup pureéd strawberries
  • ½ cup Nellie & Joe’s Key West Lime Juice
  • 8 ounce whipped topping (Cool Whip), thawed

Mix pretzel crumbs and butter in 13×9″ pan; press crumb mixture firmly onto bottom of pan. Refrigerate until ready to fill. Mix sweetened condensed milk, strawberries and Nellie & Joe’s Key West Lime Juice in large bowl until well blended. Gently stir in whipped topping. Pour over crust. Freeze 6 hours or overnight. Let stand at room temperature 15 minutes before cutting to serve. Garnish with sliced strawberries.