Curry-Lime Dip

in ,
  • 4 teaspoons Nellie & Joe’s Key West Lime Juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon garlic, minced
  • 1 cup mayonnaise
  • Cayenne pepper, to taste
  • 1 teaspoon curry powder

Mix Nellie & Joe’s Key West Lime Juice and mustard, blending well. Add the garlic. Whisk in the mayonnaise and then blend in the spices, blending until almost smooth. Cover and chill. Great for chicken fingers and vegetables.