- 4 boneless center cut pork chops, marinated
- 1/3 cup Nellie & Joe’s Key West Lime Juice
- 2 tablespoon cider vinegar
- 1 tablespoon honey
- 1 teaspoon lime zest
- Salt and pepper
- Lime slices
Mix the marinade ingredients in a large zip lock bag or in a shallow glass dish. Add pork chops to the marinade, coat the chops on both sides. Refrigerate for 30 minutes. Heat BBQ to medium heat. Place chops on grill and brush with marinade; grill, turning once. Cook for approximately 10 minutes on each side or until no longer pink. Place on platter and garnish with lime slices.