Baked Key Lime Chicken

in ,
  • 1 cup Nellie & Joe’s Key West Lime Juice
  • 2 teaspoons honey
  • 2/3 cup water
  • 2 teaspoons salt
  • ½ teaspoon pepper
  • 1 teaspoon thyme
  • 2 tablespoons vegetable oil
  • 1 tablespoon fresh ginger
  • 3 pounds chicken pieces

Place all ingredients, except chicken, in food processor or blender. Cover and process until ingredients are combined. Pour marinade over chicken and chill overnight. Preheat oven to 325°. Drain and reserve marinade. Bake chicken pieces for 1 hour and 25 minutes, basting with marinade every 20 minutes. Serves 4.