Foodservice · since 1968

Foodservice lime & lemon juice your kitchen can count on

Bars, bakeries and restaurants trust Nellie & Joe's for real Key West lime and lemon flavor in every pour — no squeezing, no waste, and the same taste from the first bottle to the last.

Cocktail made with Nellie & Joe's lime juice
Built for your menu

One juice, every station

The same bottled citrus works behind the bar, in the bakery and on the line.

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Bars & cocktails

Consistent margaritas, mojitos and coolers — the same bright lime in every glass, every shift.

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Bakeries & desserts

The juice behind America's famous key lime pie — ready for pies, cheesecakes, tarts and curds.

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Restaurants & kitchens

Marinades, dressings, ceviche and sauces with real citrus acidity, portioned and prepped in seconds.

Key lime pie made with Nellie & Joe's
Why bottled

The case for bottled over fresh-squeezed

  • Consistency — the same flavor and acidity every time, no matter the season.
  • Cost control — no spoilage, no labor squeezing, predictable cost per ounce.
  • Shelf life — shelf-stable bottles you can stock without waste.
  • Speed — open, pour, done — your team moves faster on a busy night.
Let's talk menu

Put real Key West citrus on your menu

Tell us what you run and we'll get you foodservice pricing and pack sizes. For the fastest response, give us a call:

1-800-546-3743
Mon–Fri 8:00 AM–4:30 PM ET