Lime-Cilantro Shrimp

  • 1 pound shrimp, cooked, peeled, deveined
  • 4-6 tablespoons Nellie & Joe’s Key West Lime Juice
  • 1 bunch fresh cilantro

Combine all ingredients and place in air-tight container. Shake periodically to coat evenly. Refrigerate for 4 hours or overnight. Garnish with lemon or lime wedges. Serve with salsa and chips.