Seafood Picadillo

in ,
  • 2 pounds selected seafood (shrimp, lobster, scallops or fish fillet)
  • 1 cup Nellie & Joe’s Key West Lime Juice
  • 2 large garlic cloves, minced
  • 1 large onion, finely chopped
  • 2 medium green peppers, finely chopped
  • 2 medium tomatoes, cut into wedges
  • 4 tablespoons olive oil
  • ½ cup raisins
  • ¼ cup pitted olives
  • 2 tablespoons capers
  • Salt and pepper to taste

In a large skillet sauteé seafood in Nellie & Joe’s Key West Lime Juice until tender. Drain excess juices from pan, place in bowl and set aside. Sauteé garlic, onion, green pepper and tomato wedges in olive oil until onions are translucent. Add seafood, raisins, olives and capers and mix well. Sprinkle with salt and pepper and simmer mixture for 30 minutes. Remove from heat, put into a bowl and serve over white rice or with hot flour tortillas.