- One – 14 oz. can of fat free sweetened condensed milk
- 1/2 cup – Nellie & Joe’s Mango Key Lime Juice
- 8 oz. container of non-dairy whipped topping
- One – 9″ reduced fat graham cracker crust
Combine condensed milk, mango key lime juice and whipped topping. Blend until smooth. Pour mixture into pie crust and refrigerate for several hours or until pie filling is firm.
