Lime & Cilantro Grilled Steak

in ,
  • 1¼ pound boneless chuck steak, 1 inch thick
  • 3 tablespoons Nellie & Joe’s Key West Lime Juice
  • 3 tablespoons water
  • 1 tablespoon fresh cilantro leaves, chopped
  • 1 small jalapeño pepper, chopped (seeded to reduce heat)
  • 1 garlic clove, minced
  • ¼ teaspoon ground cumin
  • Salt and pepper to taste

Combine Nellie & Joe’s Key West Lime Juice, cilantro, water, jalapeño pepper, garlic and cumin and pour into a large zip top plastic bag. Add steaks, seal and shake bag to coat meat. Let marinate in refrigerator 1-2 hours, shaking bag every now and then. Toss marinade when ready to grill steaks. Grill steaks over medium heat (preheated) until cooked to your liking, turning once (about 15-20 minutes for rare to medium). Once cooked, season to taste with salt and pepper. Carve steaks into thick slices and serve.