Cover guavas with water and cook quickly until tender. Do not overcook. Let juice drip through jelly bag. You should have 4 cups of juice. For each cup of juice add 1 tablespoon of Nellie & Joe’s Key West Lime Juice and 1 cup of sugar. Place in large saucepan and cook rapidly. The jelly will coat a spoon when the jelly stage is reached. Skim foam from top. Pour into sterilized glass jars and seal according to manufacturer’s directions. This jelly is particularly good served with ham, turkey or chicken.
