Entries by Rafael Suzuki

Key Lime Avocado Dip

2 large ripe avocados, peeled 3 tablespoons Nellie & Joe’s Key West Lime Juice 1 teaspoon ground chili pepper 1 ripe tomato, diced 2 dashes hot sauce 1 tablespoon sweet red onion, minced Salt and pepper to taste Mash avocadoes well and add all other ingredients. Should be chunky. Chill well for several hours before […]

Key Lime Baked Fish

1 large white fish fillet (dolphin, snapper) Salt and pepper to taste 1 medium sweet pepper, sliced into rings 1 large garlic clove 1 medium onion, sliced into rings 1¼ cup Nellie & Joe’s Key West Lime Juice 4 tablespoons olive oil 1 tablespoon cider vinegar 1 bay leaf 1 teaspoon oregano Paprika Clean and […]

Key Lime Dip

2 (14 oz.) cans sweetened condensed milk 1 cup Nellie & Joe’s Key West Lime Juice 2 egg whites 2 tablespoons sugar graham crackers In a bowl, mix together the sweetened condensed milk and lime juice until blended; set aside. Beat egg whites at high speed until just foamy. Add sugar, 1 tablespoon at a […]

Key Lime Salsa Verde

3 pounds tomatillos (husked and washed) 10 pickled jalapeños ½ large red onion ½ tablespoons garlic (pre-minced or 3-4 fresh cloves) ¼ cup cilantro (fresh, cut from stem but do not chop) ½ cup curly parsley (fresh, cut from stem but do not chop) 2 tablespoons honey 1/3 cup D’Reyes Cream of Almond with Tequila […]

Key Lime Salsa

4 medium tomatoes, very ripe, peeled, seeded, diced 1 fresh jalapeño pepper, seeded, minced 1 tablespoon chopped fresh cilantro leaves 1 medium red onion, minced ½ teaspoon salt and pepper, or to taste 1 tablespoon Nellie & Joe’s Key West Lime Juice In a medium bowl mix together the tomatoes, jalapeño pepper, cilantro, onion, salt […]

Lime & Cilantro Grilled Steak

1¼ pound boneless chuck steak, 1 inch thick 3 tablespoons Nellie & Joe’s Key West Lime Juice 3 tablespoons water 1 tablespoon fresh cilantro leaves, chopped 1 small jalapeño pepper, chopped (seeded to reduce heat) 1 garlic clove, minced ¼ teaspoon ground cumin Salt and pepper to taste Combine Nellie & Joe’s Key West Lime […]

Lime-Cilantro Shrimp

1 pound shrimp, cooked, peeled, deveined 4-6 tablespoons Nellie & Joe’s Key West Lime Juice 1 bunch fresh cilantro Combine all ingredients and place in air-tight container. Shake periodically to coat evenly. Refrigerate for 4 hours or overnight. Garnish with lemon or lime wedges. Serve with salsa and chips.

Lobster Enchilada

1 large onion, chopped 2 sweet peppers, chopped 3 garlic cloves, minced 4 ounces olive oil 2 (6 oz.) cans tomato paste 3 (6 oz.) cans tomato pureé 6 cups water ¼ teaspoon oregano 4 bay leaves 3 tablespoons Nellie & Joe’s Key West Lime Juice 4 tablespoons cider vinegar 6 steamed lobster tails Sauteé […]

Marinated Grilled Shrimp

2 pounds large jumbo shrimp 1 medium onion, finely chopped 4 garlic cloves, minced 1 teaspoon oregano 2 ounces olive oil ¾ cup Nellie & Joe’s Key West Lime Juice ¾ cup orange juice 2 ounces tequila (optional) Salt and pepper to taste Place cleaned and peeled shrimp in a large glass dish and set […]

Mexican Tomatillo & Lime Salsa

8 ounces fresh tomatoes, finely diced 8 ounces fresh tomatillos, husked, rinsed, chopped ¼ cup red or yellow peppers, chopped 2 tablespoons red onions, minced 1 teaspoon lime zest 1 tablespoon Nellie & Joe’s Key West Lime Juice Mix all ingredients in a non-metallic bowl. Cover and refrigerate for up to 4 hours.