Shrimp & Avocado Salad

in ,
  • 2 tablespoons Nellie & Joe’s Key West Lime Juice
  • 3 cups shrimp, boiled, peeled and deveined
  • 2 tablespoons flour
  • 2 tablespoons milk
  • 2 tablespoons butter
  • ¼ tablespoon salt
  • Dash of pepper
  • ¼ Worcestershire sauce
  • 2 tablespoons pimento, chopped
  • 2 tablespoons olive, chopped
  • 3 ripe avocados

Marinate shrimp in Nellie & Joe’s Key West Lime Juice in the refrigerator until ready to assemble salad. Melt butter and add flour, blending well. Add milk gradually and cook until thick and smooth, stirring constantly. Add salt, pepper, Worcestershire sauce, pimento, olive and shrimp; stir to blend. Cut avocados in half and remove pit. Fill center with shrimp mixture. Chill and serve.