- 2 large ripe avocados, peeled
- 3 tablespoons Nellie & Joe’s Key West Lime Juice
- 1 teaspoon ground chili pepper
- 1 ripe tomato, diced
- 2 dashes hot sauce
- 1 tablespoon sweet red onion, minced
- Salt and pepper to taste
Mash avocadoes well and add all other ingredients. Should be chunky. Chill well for several hours before serving with tortilla chips.
