Mix ingredients with ice cubes in shaker. Pour over ice in cocktail glass. Garnish with orange, cherry and pineapple.
Mix all ingredients with cracked ice in a shaker and pour into highball glass.
Mix all ingredients with ice in a shaker. Pour into rocks glass and garnish with a cherry.
Mix all ingredients in blender with crushed ice. Blend at a slow speed until smooth and pour into a chilled hurricane glass.
In a punch bowl, combine Nellie & Joe’s Key West Lime Juice, pineapple juice, rum and daiquiri mix. Stir to dissolve mix. Carefully pour carbonated beverage down the side of the bowl. Mix gently, float lime slices on top of punch.
Crush graham crackers and moisten rim of a chilled martini glass (like coating a margarita glass with rock salt). Combine remaining ingredients in shaker with ice. Strain and pour into martini glass.
**Lime Syrup: 2 cups Nellie & Joe’s Key West Lime Juice and 1½ cups of sugar. Cook until sugar is completely dissolved.
Pour all ingredients into mixing cup filled with ice, shake and strain into martini glass.
**Lime Syrup: 2 cups Nellie & Joe’s Key West Lime Juice and 1½ cups of sugar. Cook until sugar is completely dissolved.
Combine all ingredients in shaker with ice, strain and pour into 2 shot glasses.
** Lime Syrup: 2 cups Nellie & Joe’s Key West Lime Juice and 1½ cups of sugar. Cook until sugar is completely dissolved.
Fill blender with ice, add tequila, Cointreau and Nellie & Joe’s Key Lime Juice. Blend at high speed until a sorbet texture. Pour into chilled margarita glasses and garnish with lime pinwheels.
Mix all in blender with ½ cup of crushed ice. Blend at slow speed until smooth and pour into a hurricane glass.